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Total number of records: 2
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations
Parkinson, Eleanor
1844
Lowenstein, 320; compare Bitting, p. 355. Advertisement for Parkinson's Confectionary, p.[1] at end.
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald
Whitehead, Jessup
1883
The Herald cooking school recipes are reduced from recipes which first appeared in the "Oven and range" series.