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1 to 12 of 161 records

Total number of records: 161

Top 10: Subject

SubjectCount
international cooking161
menus14
cooking10
cooking, english9
gastronomy6
food4
recipes3
restaurants3
luncheons2
suppers2

Top 10: People and organisations

People and organisationsCount
British Broadcasting Corporation8
Carrier, Robert (1923-2006)7
Francatelli, Charles Elme (1805-1876)6
Good Housekeeping Institute (Great Britain)6
Filippini, Alessandro4
Cawley, Richard3
Birds Eye Educational Service3
Field, Michael (1915-1971)3
Barry, Michael (1941-)3
Patten, Marguerite3

Count of Earliest date

Earliest dateCount
From 180012
From 1900142
From 20005

Count of Latest date

Latest dateCount
Up to 189912
Up to 1999137
Up to latest10

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Amongst the pots & pans : (dainty cookery)

Ronald-Taylor, Aline

[1899]

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Food for kings: a book of recipes for all occasions; with an introduction by Lady Spencer-Churchill

Davies, Micky; Murray, Ilia

1973

Edited by Micky Davis and Ilia Murray. Published by the Voluntary Research Trust of King's College Hospital and Medical School. "Compiled on behalf of the Ladies' Committee of the Voluntary Resear...

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Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

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Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

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Food in the country home

Matthaei, Louise Ernestine; Watt, Sholto

1936

"This book has been compiled by Lady Howard, Mr. Sholto Watt, editors", p.4.

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