Search Special Collections
Results
Total number of records: 25
Top 10: Subject
Top 10: People and organisations
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1806
Attributed to Maria Rundell, cf. Bitting. Gastronomic bib.
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Leslie, Eliza (1787-1858); Leslie, Eliza (1787-1858)
1851
Sequel to: Complete cookery. By E. Leslie.
Miss Leslie's new cookery book
Leslie, Eliza (1787-1858)
1857
Later editions have title: Miss Leslie's new cook book.
Woman's wisdom : a collection of choice recipes
First Presbyterian Church. Ladies' Society (Owensboro, Ky.)
1890
Errata slip inserted.
Mrs. Lincoln's Boston cook book : What to do and what not to do in cooking
Lincoln, Mary J (1844-1921)
1887, c1833
The Boston Cooking-School cook book
Farmer, Fannie Merritt (1857-1915)
1899
Advertisements: [20] p. at end.
Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health
Kellogg, E E
c1904
Includes index.
The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
Ziemann, Hugo; Gillette, F L (1828-1926)
1903
Includes index.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1808
Anon., by M.E.K. Rundell.