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Total number of records: 23
Top 10: Subject
Count of People and organisations
People and organisations | Count |
---|---|
Jarrin, W A (1784-1848) | 13 |
Francatelli, Charles Elme (1805-1876) | 3 |
Jeanes, William | 2 |
Rivers, Mabel I | 1 |
Wells, Robert (1947-) | 1 |
National British Women'S Temperance Association. Bradford District Union | 1 |
National British Women'S Temperance Association | 1 |
De Salis, Mrs | 1 |
Allen, M L | 1 |
Recipes for temperance drinks for winter and summer : trifles & sweets without alcohol
National British Women's Temperance Association. Bradford District Union
1914
Booklet compiled by "the Members of the Branches of the Bradford District Union of the National British Women's Temperance Association".
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1891
Includes index.
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
Francatelli, Charles Elmé (1805-1876)
1862
Includes index.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.
The Italian confectioner, or complete economy of desserts, containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling, in all their branched... The whole comprising every information requisite to form the complete confectioner, and to enable him to arrange the embellishments of the table with taste and elegance
Jarrin, W A (1784-1848)
1820
Later editions published under name: W. A. Jarrin.