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Eating, by Arnold Bennett
Bennett, Arnold (1867-1931)
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963
Morris, Charles Richard of Grasmere (1898-1990)
1963
Calligraphy and art-work by A.M. Lolley; bound in full red leather with University crest and initials 'C.R.M.' stamped in gold on front board
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million
1851
A revision of this work was published in 1858 under title: London at dinner.
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million
1851
A revision of this work was published in 1858 under title: London at dinner.
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million
1851
A revision of this work was published in 1858 under title: London at dinner.
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million
1851
A revision of this work was published in 1858 under title: London at dinner.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.