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1 to 12 of 33 records

Total number of records: 33

Count of Record type

Record typeCount
Books and printed items29
Archives4

Top 10: Subject

SubjectCount
dinners and dining33
gastronomy8
menus6
restaurants, lunch rooms, etc5
cooking4
cooking, english3
wine and wine making2
hygiene1
luncheons1
hotels1

Count of Place

PlaceCount
London (England)1
Europe1

Top 10: People and organisations

People and organisationsCount
Hayward, A (1801-1884)7
Kirwan, Andrew Valentine (1804-1870)2
Newnham-Davis, Nathaniel (1854-1917)2
Praga, Mrs Charles2
Lake, Nancy2
Sayle, Charles1
Saint-Hilaire, Emile Marco De (1887)1
Sayle, Charles (1864-1924)1
Selby, Charles (1802?-1863)1
Verdot, C1

Count of Earliest date

Earliest dateCount
From 15001
From 180026
From 19006

Count of Latest date

Latest dateCount
Up to 15991
Up to 189924
Up to 19998
Archive File:
MS 426
Expenses of the diets provided for the Council in Star Chamber at Westminster during Easter Term, 3 Eliz. I, 1561
1561
ff.1r and 7r-12v are blank
Archive File:
MS 70
Eating, by Arnold Bennett
1926
Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end
Archive File:
MS 729
Ordinary dinner menu at the Prince of Wales Hotel and restaurant, Sidney Street, Cambridge; proprietor: Charles Adolphe Désiré Bruvet
c. 1880
Archive File:
MS 895
Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963
1963
Calligraphy and art-work by A.M. Lolley; bound in full red leather with University crest and initials 'C.R.M.' stamped in gold on front board
Archive Print Item:
Cookery A/PRA
Dinners of the day

Praga, Mrs Charles

1899
Archive Print Item:
Cookery Camden A/PRA
Dinners of the day

Praga, Mrs Charles

1899
Archive Print Item:
Cookery A/LON
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million

1851
A revision of this work was published in 1858 under title: London at dinner.
Archive Print Item:
Cookery A/LON
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million

1851
A revision of this work was published in 1858 under title: London at dinner.
Archive Print Item:
Cookery A/LON
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million

1851
A revision of this work was published in 1858 under title: London at dinner.
Archive Print Item:
Cookery A/LON
London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million

1851
A revision of this work was published in 1858 under title: London at dinner.
Archive Print Item:
Cookery A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1852
Anon., by Abraham Hayward.
Archive Print Item:
Cookery A/HAY
The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1852
Anon., by Abraham Hayward.