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1 to 12 of 211 records

Total number of records: 211

Count of Record type

Record typeCount
Books and printed items178
Archives33

Count of Collection group

Collection groupCount
Cookery Collection195
Leeds Archive of Vernacular Culture11
Brotherton Collection2
English Literature1
Herbert Read Collection1

Top 10: Subject

SubjectCount
home economics211
cooking, english53
cooking52
recipes49
home11
gardening9
implements, utensils etc8
food7
household employees6
architecture, domestic6

Top 10: People and organisations

People and organisationsCount
Rundell, Maria Eliza Ketelby (1745-1828)26
Beeton, Mrs (1836-1865)11
Philp, Robert Kemp (1819-1882)8
Hodgkin, John (Bibliographer)8
Copley, Esther7
Davidson, H. C6
Davidson, H C6
Child, Lydia Maria Francis (1802-1880)6
Bedford, John Victor (1941-2019)5
Kissling, Werner (1895-1988)5

Count of Earliest date

Earliest dateCount
From 16004
From 170011
From 1800147
From 190049

Count of Latest date

Latest dateCount
Up to 16994
Up to 17998
Up to 1899134
Up to 199965
Archive File:
MS 37
c.1930
Black octavo note-book, lettered: Where is it?
Archive File:
MS 38
c.1920
Black octavo note-book, with several blank leaves and a short index
Archive File:
MS 39
c.1920
Brown octavo note-book with thumb index
Archive File:
MS 40
c.1915
Cardboard cover: entries tied together with string
Archive File:
MS 41
c.1930
On long slips of paper cut from foolscap sheet
Archive File:
MS 411
c.1914
Mainly in pencil; loosely sewn into a limp cloth wrapper originally part of a different volume and bearing in gold stamp 'The Scottish Temperance League Register 1914'; partially paginated (f.1r = p.3...
Archive File:
MS 423
1752-1755
Ff.135-141 are sewn in loosely at the end, the stub of the former f.142 being visible
Archive File:
MS 43
c.1930
On long slips of paper cut from foolscap sheet and held together with string
Archive File:
MS 464
c.1876
A scrapbook of press-cuttings containing culinary recipes and household hints, interspersed with further recipes in manuscript and preceded by an essay on eating houses in London and notes on kitchen ...
Archive File:
MS 485
17--
The book begins '[index] Almond'. Recipes are ascribed to 'Mrs. Gorden' (p.10), 'Raffald' (p.45), 'Miss Hall' (p.48), 'Mrs. Masterson' (p.198) and 'Mr. Webb' (p.226).
Archive File:
MS 499
17--
Recipes supplied by: Ann Cutler (f.13r); Mrs Scammell (f.14r); Mr Davie (f.16r); Mrs Indmah (?) (f.17r); Mrs Chamberlain, Mrs Richardson (f.18r); Mrs Addams (f.18v); Mrs Green (ff.19v, 24r and 24v), a...
Archive File:
MS 56
18--
A collection of cookery and general household recipes