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1 to 12 of 16 records

Total number of records: 16

Count of Collection group

Collection groupCount
Cookery Collection10
English Literature1
Brotherton Collection1

Top 10: Subject

SubjectCount
home economics3
ice cream, ices, etc3
confectionery3
desserts3
artists' books2
interior decoration2
prints, spanish2
gastronomy2
japanning1
recipes1

Top 10: People and organisations

People and organisationsCount
Francatelli, Charles Elme (1805-1876)3
Stirling-Maxwell, Sir William (1818-1878)2
Ellwanger, George H (1848-1906)2
Beeton, Mrs (1836-1865)2
Talbot, William Henry Fox (1800-1877)2
Henneman, Nicholaas2
Peter Harrington London1
Nicholson, Michael C (1962-)1
Marshall, William (1617-1650)1
Lowin, John (1576-1659)1

Count of Earliest date

Earliest dateCount
From 16001
From 17001
From 180010
From 19002
From 20002

Count of Latest date

Latest dateCount
Up to 16991
Up to 17991
Up to 18998
Up to 19994
Up to latest2
Talbotype : illustrations to the Annals of the artists of Spain
Talbotype : illustrations to the Annals of the artists of Spain

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Talbotype : illustrations to the Annals of the artists of Spain
Talbotype : illustrations to the Annals of the artists of Spain

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Plain and artistic cookery: English, French, and Indian dishes
Plain and artistic cookery: English, French, and Indian dishes

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Heath's book of beauty : with beautifully finished engravings, from drawings of the first artists
Heath's book of beauty : with beautifully finished engravings, from drawings of the first artists

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Bio auto graphic
Bio auto graphic

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Textbook
Textbook

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The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed
The royal confectioner, English and foreign : a practical treatise on the art of confectionary in all its branches : comprising ornamental confectionary artistically developed

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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

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The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed
The royal English and foreign confectioner : a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed

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The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
The pleasures of the table : an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving

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The school of arts; or fountain of knowledge : containing several hundred truly valuable and useful receipts, selected from the works and communications of the most eminent British artists. Particularly adapted for the use, emolument, and pleasure of the public in general and the encouragement of arts, manufactures, and science

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