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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Miss Leslie's new cookery book
Woman's wisdom : a collection of choice recipes
Mrs. Lincoln's Boston cook book : What to do and what not to do in cooking
The Boston Cooking-School cook book
The hostess of to-day
Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health
The table : how to buy food, how to cook it, and how to serve it
The White House cookbook : a comprehensive cyclopedia of information for the home; containing cooking, toilet, and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Mrs. Rorer's Philadelphia cook book : a manual of home economics
Chafing dish possibilities
The Butterick cook book : with special chapters about casserole and fireless cooking
Six hundred recipes for meatless dishes
The Indian meal book : comprising the best American receipts for the various preparations of that excellent article
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations
The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald