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Total number of records: 57
Count of Collection group
Top 10: Subject
Top 10: People and organisations
People and organisations | Count |
---|---|
Rundell, Maria Eliza Ketelby (1745-1828) | 9 |
Dudley, Georgiana Elizabeth Ward Countess of | 4 |
Radcliffe, M | 4 |
Raffald, Elizabeth (1733-1781) | 3 |
Jennings, James | 2 |
Holland, Mary Augusta Fox Baroness (1812-1889) | 2 |
Murray, Alexander (1850-) | 2 |
Chubb, W P | 2 |
Rundell, Maria Eliza Ketelby | 2 |
Acton, Eliza (1799-1859) | 2 |
An anonymous mid-nineteenth century recipe book, in several hands
The new family receipt book : containing one thousand truly valuable receipts in various branches of domestic economy
The house-keeper's pocket-book, and compleat family cook : containing above seven hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order
The young ladies school of arts : Containing a great variety of practical receipts... Together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many curious receipts both useful and entertaining, never before published
The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines
The new family receipt-book : containing eight hundred truly valuable receipts in various branches of domestic economy
The new family receipt-book : containing eight hundred truly valuable receipts in various branches of domestic economy
The new family receipt-book : containing eight hundred truly valuable receipts in various branches of domestic economy
Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things
Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c.; consult me on confectionary... consult me on household management and economy; ... consult me on diseases and their remedies ... consult me on how to dye ... consult me also on a thousand other things
The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index ... never before published
The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners