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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
canning and preserving4
wine and wine making1
pastry1
confectionery1
cake1

Count of People and organisations

People and organisationsCount
J. R2
Crooke, May1
Carter, William (Fl.1800?-)1
Bradley, Edith1

Count of Earliest date

Earliest dateCount
From 17001
From 18002
From 19001

Count of Latest date

Latest dateCount
Up to 18993
Up to 19991
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers

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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers

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The book of fruit bottling
The book of fruit bottling

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The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts

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