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1 to 12 of 411 records

Total number of records: 411

Count of Record type

Record type	Count
Books and printed items	402
Archives	9

Count of Collection group

Collection group	Count
Cookery Collection	406
Brotherton Collection	3

Top 10: Subject

Subject	Count
cooking, english	411
home economics	53
cooking	39
recipes	32
menus	31
cooking, french	8
international cooking	7
cooking for the sick	6
breakfasts	5
medicine	4

Top 10: People and organisations

People and organisations	Count
Raffald, Elizabeth (1733-1781)	26
Soyer, Alexis (1809-1858)	18
Glasse, Hannah (1708-1770)	18
Johnson, Richard	15
Johnson, Richard (1793)	15
Moxon, Elizabeth	13
Lady	11
Beeton, Mrs (1836-1865)	10
Henderson, W A	9
Hunter, Alexander (1729-1809)	9

Count of Earliest date

Earliest date	Count
From 1600	7
From 1700	106
From 1800	241
From 1900	57

Count of Latest date

Latest date	Count
Up to 1699	6
Up to 1799	87
Up to 1899	238
Up to 1999	80

English cookery books from 1500 to 1900: a bibliography, by John Preston

English cookery books, 1500 to 1900: a bibliography, by John F. Preston

Catalogue of English cookery and housekeeping books, compiled by John Hodgkin

Abridged catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin

Catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin

An anonymous recipe book, including some recipes from Surrey and Yorkshire

Where is it?, compiled by John Hodgkin

Receipts of pastry and cookery for the use of his scholars, by Edward Kidder

A recipe book in various hands, apparently of Yorkshire provenance, once belonging to Jane Beague [or Blague]

A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery

Good things made, said, and done, for every home & household

The new experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c