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Total number of records: 6

Count of Record type

Record type	Count
Books and printed items	4
Archives	2

Count of Subject

Subject	Count
dinners and dining	6
gastronomy	2
cooking	2
luncheons	1
menus	1
restaurants, lunch rooms, etc	1
entertaining	1
food habits	1
autograph albums	1

Count of People and organisations

People and organisations	Count
Morris, Charles Richard of Grasmere (1898-1990)	1
Newnham-Davis, Nathaniel (1854-1917)	1
Spencer, Edward (1844-1910)	1
Lolley, A M	1
Christie, Robert H	1
Allen, Mary L	1
Bastard, Algernon	1
Bennett, Arnold (1867-1931)	1

Eating, by Arnold Bennett

Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963

The gourmet's guide to Europe

Banquets of the nations : eighty-six dinners characteristic and typical each of its own country

Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious

Savouries and sweets : suitable for luncheons and dinners