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1 to 5 of 5 records

Total number of records: 5

Count of Record type

Record type	Count
Books and printed items	4
Archives	1

Count of Collection group

Collection group	Count
Cookery Collection	3
Leeds Archive of Vernacular Culture	1
Brotherton Collection	1
Brotherton Collection Manuscript Verse	1

Count of Subject

Subject	Count
english language	5
cooking	3
cooking, english	2
german language	1
schools	1
english poetry	1
french language	1

Top 10: People and organisations

People and organisations	Count
Philological Society (Great Britain)	2
Morris, Richard	2
Morris, Richard (1833-1894)	2
British Library	2
Sanderson, Stewart (1924-)	1
Widdowson, J D A (1935-)	1
University of Leeds	1
Orton, Harold (1898-1975)	1
Duchamp, Henry	1
Jenning, Albert	1

Count of Earliest date

Earliest date	Count
From 1700	1
From 1800	2
From 1900	2

Count of Latest date

Latest date	Count
Up to 1799	1
Up to 1899	2
Up to 1999	2

The linguistic atlas of England

Anthology of Latin and English exercises composed by pupils of Salisbury Cathedral School

Liber cure cocorum

Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée : Allgemeines wörterbuch für übersetzung der speisekarten... 4. verb. aufl. Universal dictionary of menus in English, French and German