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Total number of records: 72
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Brillat-Savarin, Jean-Anthelme | 10 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent (1758-1837) | 8 |
| Coste, Jean-Francois | 6 |
| Coste, Jean-Francois (1741-1819) | 6 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent | 6 |
| Leonardi, Francesco (1837) | 6 |
| Doran, John (1807-1878) | 6 |
| Hayward, A (1801-1884) | 6 |
| Humelbergius, Dick Secundus | 4 |
| Berchoux, J De (1762-1838) | 4 |
My cookery books
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
The art of dining, or, Gastronomy and gastronomers
The art of dining, or, Gastronomy and gastronomers
The art of dining, or, Gastronomy and gastronomers
The art of dining, or, Gastronomy and gastronomers
The art of dining, or, Gastronomy and gastronomers
Table traits : with something on them
Table traits : with something on them
Table traits : with something on them