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Ordinary dinner menu at the Prince of Wales Hotel and restaurant, Sidney Street, Cambridge; proprietor: Charles Adolphe Désiré Bruvet
Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963
Dinners of the day
Dinners of the day
Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.1)
Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.2)
English housewifry : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole
English housewifery : Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole