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1 to 8 of 8 records

Total number of records: 8

Count of Subject

SubjectCount
nutrition8
food5
diet3
low budget cooking1
water1
dietetics1
beverages1
cooking1

Top 10: People and organisations

People and organisationsCount
Lankester, Edwin (1814-1874)1
Rumford, Benjamin Graf Von (1753-1814)1
Smith, Edward (1818?-1874)1
Snyder, Harry (1867-1927)1
Knaggs, H Valentine (1858-)1
Hutchison, Sir Robert (1871-1960)1
Bang, C A1
Bang, C. A1
Fletcher, Horace (1849-1919)1
Hindhede, M (1862-1945)1

Count of Earliest date

Earliest dateCount
From 18004
From 19004

Count of Latest date

Latest dateCount
Up to 18993
Up to 19995

Archive Print Item

The new glutton or epicure

Fletcher, Horace (1849-1919)

c1903

First edition (1899) published under title: Glutton or epicure.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Human foods and their nutritive value

Snyder, Harry (1867-1927)

1908

Includes bibliographic references and index

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Foods

Smith, Edward (1818?-1874)

1886

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Food and the principles of dietetics

Hutchison, Sir Robert (1871-1960)

1911

Includes index.

More details