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13 to 24 of 24 records

Total number of records: 24

Count of Record type

Record typeCount
Books and printed items21
Archives3

Count of Collection group

Collection groupCount
Cookery Collection21
Leeds Archive of Vernacular Culture3

Top 10: Subject

SubjectCount
brewing24
malt3
food3
archive administration2
english language - dialects2
culture2
brewing industry2
beer2
saccharimeter1
recipes1

Top 10: People and organisations

People and organisationsCount
Ambler, Pamela J2
Matthews, Charles George1
Pitt, John1
Mackenzie, J Ross (1872-)1
Kissling, Werner (1895-1988)1
Hooper, Egbert Grant1
Richardson, John (1798-)1
Macdonald, Duncan (1800-)1
Shannon, Richard1
Tizard, W L1

Count of Earliest date

Earliest dateCount
From 17003
From 180014
From 19007

Count of Latest date

Latest dateCount
Up to 17993
Up to 189913
Up to 19998
Brewing
Archive Print Item

Archive Print Item: Chaston Chapman Brewing/CHA Contains digital media

Brewing

Chaston Chapman, Alfred (1869-1932)

1912

Title within ornamental border.

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The theory and practice of brewing
Archive Print Item

Archive Print Item: Chaston Chapman Brewing/COM Contains digital media

The theory and practice of brewing

Combrune, Michael

1804

Includes bibliographical references and index.

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The theory and practice of modern brewing : A re-written and much enlarged edition of
Archive Print Item
The manual of brewing : scientific and technical
Archive Print Item
The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors,... In three parts. To which is added, a supplement
Archive Print Item

Archive Print Item: Chaston Chapman Brewing/LON Contains digital media

The London and country brewer : Containing the whole art of brewing all sorts of malt-liquors,... In three parts. To which is added, a supplement

Ellis, William (fl.1730-60)

1750

In four parts, each with its own titlepage; only part 3 tp. bears an edition statement: "The sixth edition, corrected."

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Manual of alcoholic fermentation and the allied industries
Archive Print Item
A practical treatise on brewing, distilling, and rectification... with the modern improvements in fermentation ... interspersed with practical observations on each kind of fermentable matter ... and the making wines, cider, and vinegar ... with a copious appendix on t
Archive Print Item
A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain. Also the u
Archive Print Item
The principles and practice of brewing
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The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products
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Brewing and malting
Archive Print Item
How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt
Archive Print Item