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Total number of records: 9
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17th Century Fireplace
Kissling, Werner (1895-1988)
June 1965
Fireplace in 17th century stone house in Langrigg (North Yorkshire), showing side oven (for baking bread) and keeping hole. The fireplace is typical of the period, and has a loose fire-grate and fitti...
17th Century Fireplace
Kissling, Werner (1895-1988)
June 1965
Fireplace in 17th century stone house in Langrigg (North Yorkshire), showing side oven (for baking bread) and keeping holes. The fireplace is typical of the period, and has a loose fire-grate and fitt...
17th Century Fireplace
Kissling, Werner (1895-1988)
June 1965
Fireplace in 17th century stone house in Langrigg (North Yorkshire), showing keeping holes or side oven for baking bread. The fireplace is typical of the period, and has a loose fire-grate and fitting...
17th Century Fireplace: Keeping Holes
Kissling, Werner (1895-1988)
June 1965
Keeping holes or side oven for baking bread in fireplace in 17th century stone house in Langrigg (North Yorkshire). The fireplace is typical of the period, and has a loose fire-grate and fittings (inc...
Mud Ovens
1971
4 mud plaster ovens set into the wall of a building in Philia (Cyprus). The interior of the ovens are formed from a large storage pot, which is a modern feature. The ovens are heated with a wood fire ...
Mud Ovens
1971
2 free-standing, domed mud plaster ovens in Philia (Cyprus). The ovens are heated with a wood fire which is raked out before the item to be baked is inserted. The ovens are owned by the local church, ...
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
Hérisse, Emile
1893
Includes index.
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families
Hérisse, Emile
1893
Includes index.
