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Total number of records: 1

Count of People and organisations

People and organisations	Count
Gilbert, Phileas	1
Fetu, Emile	1
Escoffier, A (1846-1935)	1

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Cookery B/ESC

Le Guide culinaire, aide-mémoire de cuisine pratique

Escoffier, A (1846-1935); Gilbert, Philéas; Fetu, Emile

1907

Includes index.