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Cookery B GOU
Cookery B GOU
1869
Archive Print Item:
Cookery B GOU
Cookery B GOU
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c
Gouffé, Jules (1807-1877)
1871
In English.