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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
pastry3
confectionery3
baked products2
cookies2

Count of People and organisations

People and organisationsCount
Herisse, Emile3
Senn, Charles Herman (1862-1934)1
Senn, Charles Herman1

Count of Earliest date

Earliest dateCount
From 18002
From 19001

Count of Latest date

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Up to 18992
Up to 19991
Archive Print Item:
Cookery A/HER
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893
Includes index.
Archive Print Item:
Cookery Camden A/HER
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

Hérisse, Emile

1893
Includes index.
Archive Print Item:
Cookery Camden A/HER
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc

Hérisse, Emile; Senn, Charles Herman (1862-1934)

[19--]
"... translated by the author from his French edition"--P. 5.