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Cookery A/MAS
Cookery A/MAS
Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery : containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Massey, John; Massey, William John
1866
Pref. signed: John Massey, William John Massey.