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1 to 3 of 3 records

Total number of records: 3

Count of Subject

SubjectCount
food3
dairy products3
cooking3

Count of People and organisations

People and organisationsCount
Scott, Mrs M. E.3
Kissling, Werner (1895-1988)3
Archive Item:
LAVC/PHO/P1542
Cheesemaking: Pickling the Curd
July 1963
Mrs. M. E. Scott preparing to place an egg into strong pickle, or brine, to test its strength, in her home, West Stonesdale ( Swaledale). If the brine is the correct strength, the egg will float in it...
Archive Item:
LAVC/PHO/P1543
Cheesemaking: Pickling the Curd
July 1963
Mrs. M. E. Scott placing an egg into strong pickle, or brine, to test its strength, in her home, West Stonesdale ( Swaledale). The egg is floating, which indicates that the brine is the correct streng...
Archive Item:
LAVC/PHO/P1544
Cheesemaking: Pickling the Curd
July 1963
Pressed curds pickling in bowls of strong brine (pickle) in the home of Mrs. M. E. Scott, West Stonesdale ( Swaledale). The curd will be left in this strong pickle for two or three days. Mrs. Scott po...