Search Special Collections
Results
Total number of records: 133
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Rundell, Maria Eliza Ketelby (1745-1828) | 13 |
| Farmer, Fannie Merritt (1857-1915) | 10 |
| Perkins, Wilma Lord (1897-) | 6 |
| Perkins, Wilma Lord | 6 |
| Miller, Mark Charles (1949-) | 3 |
| Leslie, Eliza (1787-1858) | 3 |
| Becker, Marion Rombauer | 3 |
| Rombauer, Irma Von Starkloff (1877-1962) | 3 |
| Gillette, F L (1828-1926) | 2 |
| New York Herald Tribune. Home Institute | 2 |
The joy of cooking
Rombauer, Irma von Starkloff (1877-1962); Becker, Marion Rombauer; Hofmann, Ginnie
c1951
Whole Earth cookbook
Cadwallader, Sharon; Ohr, Judi
1973
Recipes tested in the Whole Earth Restaurant on the University of California Campus, Santa Cruz, California.
Bibliography of American cookery books, 1742-1860
Lincoln, Waldo (1849-1933); American Antiquarian Society
1929
At head of title: American Antiquarian Society.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1806
Attributed to Maria Rundell, cf. Bitting. Gastronomic bib.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
By M.E.K. Rundell. Frontispiece dated 1805.
A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Rundell, Maria Eliza Ketelby (1745-1828)
1807
Anon., by M.E.K. Rundell.
The Williamsburg art of cookery or accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery... and also a table of favourite Williamsburg garden herbs. To which is added, an account of Virginia hospitality
Bullock, Helen Duprey (1904-1995); Colonial Williamsburg Foundation
1966
Includes index.
Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Leslie, Eliza (1787-1858); Leslie, Eliza (1787-1858)
1851
Sequel to: Complete cookery. By E. Leslie.