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Total number of records: 67
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Brotherton, Edward Allen Brotherton 1st Baron (1856-1930) | 14 |
| Catholic Church | 11 |
| Brotherton, Edward Allen Brotherton | 10 |
| Acton, Eliza (1799-1859) | 10 |
| Moynihan, Berkeley Moynihan Baron (1865-1936) | 5 |
| Ovid (43 B.C.-17 A.D. Or 18 A.D) | 4 |
| Publius Ovidus Naso | 4 |
| Corallus, Stephanus | 3 |
| Eck, Leonhard Von (1480-1550) | 3 |
| Crawford, William Horatio (1815?-1888) | 3 |
Count of Earliest date
Baron billhead
Rajon, Paul; Watts, George Frederick (1817-1904)
Portrait of Frederic Leighton, Baron Leighton
Tennyson, Alfred, Baron Tennyson to Unknown
French cookery book
Higginson, Sir James Macauley with sidenote by C.T Metcalfe, 1st Baron Metcalfe to Hill, Richard
Reprint of two papers by Max Laue (1879-1960) and others, given at a meeting of the Bavarian Academy of Sciences on 8 June and 6 July 1912
Collection of poems, predominantly religious, by Thomas Fairfax, 3rd Baron, professionally transcribed, with annotations by his uncle, Colonel Charles Fairfax.
Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained