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Total number of records: 4401
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| People and organisations | Count |
|---|---|
| Heath, Ambrose (1891-1969) | 60 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 50 |
| Patten, Marguerite | 38 |
| Soyer, Alexis (1809-1858) | 33 |
| Good Housekeeping Institute (Great Britain) | 32 |
| British Broadcasting Corporation | 29 |
| Craig, Elizabeth (1883-1980) | 27 |
| Simon, Andre Louis (1877-1970) | 27 |
| Acton, Eliza (1799-1859) | 26 |
| Wine and Food Society | 25 |
An anonymous recipe book, including some recipes from Surrey and Yorkshire
c.1800
Also known as:Recipe book Sources of recipes include: Mrs Page of Streatham and Sheen (ff.6r, 7v, 12r, 15r, and 17v); Mrs Brooksbank of Yorkshire and 'Healaugh' [presumably Philippa Brooksbank (d.184...
English cookery books from 1500 to 1900: a bibliography, by John Preston
Preston, John F
c. 1962?
Contains detailed bibliographical descriptions of selected items
English cookery books, 1500 to 1900: a bibliography, by John F. Preston
Preston, John F
c. 1962
The bibliography takes the form of a synoptic list of some 1,500 items, for the most part arranged chronologically. Also present are "Contents of case no. 1"; a handlist of the John F. Preston cookery...
Various culinary receipts compiled by Dorothy Darby
Darby, Dorothy
c.1800
Watermark, 'R. Glover 1798', ff. 1 and 2. Inscriptions: front paste-down, 'Dorothy Darby's Cyphering Book'; back paste-down, 'Dorothy Darby, Hadley Green, near Barnet, Middlesex'. Folios bearing her '...
Cookery book
18--
Nine cookery recipes, followed by 35 blank pages. Contents note on front cover by Mrs Blanche Leigh
