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1 to 12 of 1061 records

Total number of records: 1061

Count of Record type

Record typeCount
Books and printed items1016
Archives45

Count of Collection group

Collection groupCount
Cookery Collection1039
Brotherton Collection13
Incunabula3
English Literature2
Leeds Russian Archive1
Herbert Read Collection1
Brotherton Collection Manuscript Verse1

Top 10: Subject

SubjectCount
cooking, english547
cooking395
home economics131
cooking, french124
recipes118
medicine48
menus48
medicine, popular40
cooking, italian31
food25

Count of Place

PlaceCount
England5
Vienna (Austria)1
France1
India1

Top 10: People and organisations

People and organisationsCount
Rundell, Maria Eliza Ketelby (1745-1828)49
Glasse, Hannah (1708-1770)46
Raffald, Elizabeth (1733-1781)36
Soyer, Alexis (1809-1858)32
Johnson, Richard (1793)22
Johnson, Richard22
Acton, Eliza (1799-1859)22
Henderson, W A18
Moxon, Elizabeth18
Menon17

Count of Earliest date

Earliest dateCount
From 14003
From 150024
From 160080
From 1700362
From 1800592

Count of Latest date

Latest dateCount
Up to 14993
Up to 159924
Up to 169974
Up to 1799336
Up to 1899624
Recipe book compiled by various hands from various sources, 1778-1809
Archive File

Recipe book compiled by various hands from various sources, 1778-1809

1778-1809

Private sources of recipes include many in the Knaresborough area; published sources include several Yorkshire newspapers

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Cookery book
Archive File

Cookery book

1731-1839?

Ff.1-5: medical recipes. Ff.426-72: La Pratica del Distillatore e / Confettiere Italiano. Opera di Gioseffantonio / Landvini ... Nuova edizione migliorata / Milano / Presso Giovanni Silvestri. Cucinie...

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An anonymous recipe book, including some recipes from Surrey and Yorkshire
Archive File

An anonymous recipe book, including some recipes from Surrey and Yorkshire

c.1800

Also known as:Recipe book Sources of recipes include: Mrs Page of Streatham and Sheen (ff.6r, 7v, 12r, 15r, and 17v); Mrs Brooksbank of Yorkshire and 'Healaugh' [presumably Philippa Brooksbank (d.184...

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An anonymous collection of cookery, household and medical recipes, mid-17th to later 18th century
Archive File

An anonymous collection of cookery, household and medical recipes, mid-17th to later 18th century

c.1650-c.1800

Includes recipes from Lady Corke (probably Elizabeth Clifford, d.1690/1, wife of 2nd earl) (f.132); from Lord Justice Willes (1685-1761) (f.10); from the Gentleman's Magazine, 1760 (f.130); and a pres...

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Archive File

Cookery book

17--

An alphabetical thumb index of ingredients precedes the recipe collection. At the other end of the volume, inverted, are tables of fish and wine appropriate to each month of the year

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Recipes for cookery and household remedies
Archive Series

Recipes for cookery and household remedies

16--

Contemporary pagination (irregular) 3-4, 10-11, 19-20, 23-48, 51-68, 69-71, 76-99, 104-109, 112-115, 122-127, 130-143, 148-167, 170-180. Commencing from the other end, modern ink pagination (irregular...

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Archive File

A cookery book mainly compiled by Mary Wyld

Wyld, Mary

c.1797

Cookery book, with the sources of some of the recipes noted

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Various culinary receipts compiled by Dorothy Darby
Archive File

Various culinary receipts compiled by Dorothy Darby

Darby, Dorothy

c.1800

Watermark, 'R. Glover 1798', ff. 1 and 2. Inscriptions: front paste-down, 'Dorothy Darby's Cyphering Book'; back paste-down, 'Dorothy Darby, Hadley Green, near Barnet, Middlesex'. Folios bearing her '...

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Recipe book compiled by Isabella Fenwick
Archive File

Recipe book compiled by Isabella Fenwick

Fenwick, Isabella (1699-1745)

c.1716

Inscription on f.36v, 'Isabella Fenwicks Booke May the 29 1716'. Conjugate leaf to f.3 missing. Inserted in pocket at end modern correspondence and notes about the item (1952-3), 5 ff.

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Cookery book, compiled by Hermano Joan Bagues
Archive File

Cookery book, compiled by Hermano Joan Bagues

Bagues, Hermano Joan

1777?

Treatise on cookery and description of Catalan dishes

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Recipe book, compiled by Edward Dalton
Archive File

Recipe book, compiled by Edward Dalton

Dalton, Edward

c.1750

A collection of 148 recipes, together with lists of the order of dishes and an index

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