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1 to 3 of 3 records

Total number of records: 3

Count of Collection group

Collection groupCount
English Literature3
Brotherton Collection2

Count of Subject

SubjectCount
cooking3
wine and winemaking1

Top 10: People and organisations

People and organisationsCount
King, William (1663-1712)1
Lister, Martin1
Lister, Martin (1638?-1712)1
Philips, Ambrose, 1674-17491
Horace1
Gordon, Thomas (1750)1
Apicius1
Belloc, Hilaire (1870-1953)1
Carey, Henry (1687?-1743)1
Gordon, Thomas1

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From 17002
From 19001

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Up to 17992
Up to 19991

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The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin

King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius

[1709]

The art of cookery and The art of poetry printed as parallel texts, p. 52-135. The author of the 'Journey to London' = William King (OCLC, ESTC). Date of publication from ESTC.

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A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding : and many other useful discoveries, of great benefit to the publick

Carey, Henry (1687?-1743); Gordon, Thomas (1750)

1726

The authorship of the dissertation has been attributed, on internal and external evidence, to Henry Carey. Erroneously attributed to Thomas Gordon. Cf. BM; Halkett & Laing; CBEL; Wood, F.T. An 18th ce...

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Advice

Belloc, Hilaire (1870-1953)

1960

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