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1 to 12 of 19 records

Total number of records: 19

Count of Record type

Record typeCount
Books and printed items14
Archives5

Count of Collection group

Collection groupCount
Cookery Collection16
Incunabula3

Top 10: Subject

SubjectCount
cooking, english6
cooking, italian6
medicine, popular5
recipes5
cooking5
home economics2
cooking, french2
pharmacy1
royal households1
medicine1

Top 10: People and organisations

People and organisationsCount
Platina (1421-1481)6
Markham, Gervase (1568?-1637)2
Lister, Dame Mary (1625-1635)1
Laurentius1
King James I (1566-1625)1
Massialot, Francois1
Laurentius De Aquila1
May, Robert (1588-)1
Umber, Sibylinus1
Woolley, Hannah (1670-)1

Count of Earliest date

Earliest dateCount
From 14003
From 15003
From 160013

Count of Latest date

Latest dateCount
Up to 14993
Up to 15993
Up to 169913
Recipes for cookery and household remedies
Recipes for cookery and household remedies

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Book containing late seventeenth century culinary and medical recipes
Book containing late seventeenth century culinary and medical recipes

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Regulations for the household of James I
Regulations for the household of James I

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French cookery book
French cookery book

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Recipe book known as 'Dame Mary Lister's household book'
Recipe book known as 'Dame Mary Lister's household book'

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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

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Platynae De honesta voluptate: et valitudine ad amplissimum ac Doctissimum.D.B. Roverllam.S.Clementis praesbiterum cardinalem liber primus
Platynae De honesta voluptate: et valitudine ad amplissimum ac Doctissimum.D.B. Roverllam.S.Clementis praesbiterum cardinalem liber primus

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Di Platina, d'la ho[n]esta voluptate [et] valitudine: ad lo a[m]plissimo [et] doctissimo signore B. Rouerella di S[an]cto Cleme[n]te. p[re]te cardi[n]ale, libro p[ri]mo
Di Platina, d'la ho[n]esta voluptate [et] valitudine: ad lo a[m]plissimo [et] doctissimo signore B. Rouerella di S[an]cto Cleme[n]te. p[re]te cardi[n]ale, libro p[ri]mo

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Libellus Platine De honesta uoluptate ac ualitudine
Libellus Platine De honesta uoluptate ac ualitudine

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The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language

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Le vray cuisinier françois, enseignant la manière de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant sèches que liquides... & autres délicatesses de bouche. Ensemble d'une table alphabétique des matières que sont traitées dans tout le livre
Le vray cuisinier françois, enseignant la manière de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant sèches que liquides... & autres délicatesses de bouche. Ensemble d'une table alphabétique des matières que sont traitées dans tout le livre

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B. Platinae Cremonensis, De honesta voluptate. De ratione victus, & modo vivendi. De natura rerum & arte coquendi libri X
B. Platinae Cremonensis, De honesta voluptate. De ratione victus, & modo vivendi. De natura rerum & arte coquendi libri X

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