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Total number of records: 9
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A plain cookery book for the working classes
Francatelli, Charles Elmé (1805-1876)
1977
Facsimile reprint of: New ed. London : Routledge, Warne and Routledge, 1852.
The modern cook
Francatelli, Charles Elmé (1805-1876); Senn, Charles Herman (1862-1934)
1911
First published 1846.
Chef to Queen Victoria; the recipes of Charles Elmé Francatelli
Francatelli, Charles Elmé (1805-1876); Currah, Ann M
1973
First published in 1846 under title: The modern cook.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1888
Includes index.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1862
Frontispiece dated 1861.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1865
Includes 14 p. at end: Francatelli's cook's guide advertiser. Frontispiece dated 1862.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1862
Frontispiece undated.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1870
Includes Francatelli's cook's guide advertiser: [16] pp. at end. Frontispiece dated 1862.
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Francatelli, Charles Elmé (1805-1876)
1880
Frontispiece dated 1862.