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The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
Frazer, Mrs; Maciver, Susanna
1795
First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120.
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Frazer, Mrs; Maciver, Susanna
1791
Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Frazer, Mrs; Maciver, Susanna
1791
Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.
The practice of cookery, pastry, and confectionary : in three parts... An appendix containing receipts for making wines, vingears, ketchups, syrups, cordials, possets, &c. dinner and supper dishes; articles in season; directions for carving, &c. Also new plates, shewing the manner of trussing poultry, and placing dishes on a table. And to which is now added, an index to the whole, arranged alphabetically
Frazer, Mrs
1804
Contents: Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c. -- Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c....
The practice of cookery, pastry, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
Frazer, Mrs; Maciver, Susanna
1791
Based on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.