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The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.
The lady's assistant for regulating and supplying the table : being a complete system of cookery. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen. With bills of fare for suppers... and several desserts ... Likewise directions for brewing ... Also, remarks on kitchen poisons, ... with an appendix, containing general particulars on the breeding, rearing, and management of poultry
Mason, Charlotte
1805
With index on final 23 pages. Final page is blank. With "Appendix to Mrs. Mason's cookery" after p. 422. With separate pagination and half-title.