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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
table7
home economics7
dinners and dining5
beverages3
food1

Top 10: People and organisations

People and organisationsCount
Cooper, Charles (1844-)3
Hampson, John (1901-)2
Russell, John (1450-)1
Roxburghe Club1
Worde, Wynkyn De1
Worde, Wynkyn De (1534)1
Rhodes, Hugh (1550-)1
Kinder, Faye1
Furnivall, Frederick James (1825-1910)1
Rhodes, Hugh1

Count of Earliest date

Earliest dateCount
From 18001
From 19006

Count of Latest date

Latest dateCount
Up to 18991
Up to 19996
The boke of nurture

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The English at table

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The English at table

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Meal management

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The English table in history and literature

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The English table in history and literature

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The English table in history and literature

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