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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
recipes	3
cooking, english	3
menus	2
carving (meat, etc.)	2
home economics	2
wine and wine making	1
brewing	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor

MacDonald, Duncan (fl. 1800)

[1800]

Archive Print Item

The new London family cook; or, Town and country housekeeper's guide : comprehending directions for marketing,... practical instructions for preparing soups, broths, gravies, sauces. With the resepective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble, chimney-pieces, &c. forming in the whole a most complete family instructor

MacDonald, Duncan (fl. 1800)

1808

'The family tradesman's directory' (p. [605]-608).

Archive Print Item

The new London family cook; or, Town and country housekeeper's guide : comprehending directions for marketing,... practical instructions for preparing soups, broths, gravies, sauces. With the resepective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick and for the poor; directions for carving ... Also a collection of valuable family recipes in dyeing, perfumery, &c. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble, chimney-pieces, &c. forming in the whole a most complete family instructor

MacDonald, Duncan (fl. 1800)

1808

'The family tradesman's directory' (p. [605]-608).