Search Special Collections
Results
Total number of records: 247
Count of Collection group
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Bedford, John Victor (1941-2019) | 12 |
| Hodgkin, John (Bibliographer) | 11 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 9 |
| Salmon, William (1644-1713) | 6 |
| Harrison, Sarah (1777-) | 5 |
| Smith, E (1732) | 5 |
| Dudley, Georgiana Elizabeth Ward Countess of | 4 |
| W. M | 4 |
| Radcliffe, M | 4 |
| Davis Gelatine (Australia) Limited | 4 |
Count of Earliest date
Recipe Book
1771-1789
Anonymous notebook containing recipes, costings amd memoranda concerning wines, spirits, cordials and liqueurs, also a few medicinal recipes.
Cookery book
18--
Nine cookery recipes, followed by 35 blank pages. Contents note on front cover by Mrs Blanche Leigh
An anonymous collection of culinary and medical receipts
18--
Pages 1-129 contain culinary receipts; pages 130-137 contain medical receipts; (pp.9-14; 23-24; 28-30; 42-44; 56-58; 68-70; 75-78;91-108; 119-129; 138-148 are blank)
Recipe book for the large scale production of cordials.
1764-1778
Contains 54 manuscript recipes for the large scale production of cordials, dated between 1764 and 1778. They include one for producing 30 gallons of Wormwood cordial, and others for rectifying molasse...
Book containing late seventeenth century culinary and medical recipes
ca.1690
In 3 different hands. Bound in leather, with modern pencilled foliation
Catalogue entries of cookery and housekeeping books, compiled by John Hodgkin on British Museum Reading Room tickets
c.1915
Cardboard cover: entries tied together with string
Catalogue entries of foreign cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Austrian and Swiss cookery books are included in the list
Catalogue entries for cookery and housekeeping books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Notes on old cookery books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1925
The main manuscript contains five chapters devoted to old cookery books of particular interest, as follows: (1) ff.4-16: Ann Wallis: 1673; (2) ff.17-37: Mrs Windham: 1710; (3) ff. 38-60: Captain Thoma...
Cookery book, compiled by Antonius Ricettius, gastronomicus
Ricettius, Antonius
c.1750
A collection of recipes