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1 to 4 of 4 records

Total number of records: 4

Count of Subject

Subject	Count
wine and wine making	4
recipes	4
cooking	2
cooking, english	1
brewing	1

Count of People and organisations

People and organisations	Count
Chubb, W P	2
Macdonald, Duncan (1800-)	1
Gifford, H (1834-)	1

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines

Gifford, H (fl.1834)

[1834?]

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The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners

Chubb, W P

1825

Archive Print Item

The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners

Chubb, W P

1825

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor

MacDonald, Duncan (fl. 1800)

[1800]