Skip to main content

Library

Search Special Collections

Results

1 to 12 of 1634 records

Total number of records: 1634

Top 10: Subject

Subject	Count
cooking, english	397
cooking	251
home economics	173
cooking, french	81
gastronomy	72
confectionery	71
menus	64
recipes	55
food	53
dinners and dining	29

Count of Place

Place	Count
France	5
Great Britain	4
England	4
London (England)	2
Vienna (Austria)	1
Rome	1
India	1
Europe	1

Top 10: People and organisations

People and organisations	Count
Rundell, Maria Eliza Ketelby (1745-1828)	58
Raffald, Elizabeth (1733-1781)	29
Careme, M A (1784-1833)	29
Acton, Eliza (1799-1859)	24
Soyer, Alexis (1809-1858)	23
Francatelli, Charles Elme (1805-1876)	22
Senn, Charles Herman (1862-1934)	22
Glasse, Hannah (1708-1770)	21
Kenney-Herbert, A R (1840-1916)	16
Beeton, Mrs (1836-1865)	16

Count of Earliest date

Earliest date	Count
From 1500	5
From 1600	20
From 1700	193
From 1800	1068
From 1900	345

Count of Latest date

Latest date	Count
Up to 1599	4
Up to 1699	21
Up to 1799	150
Up to 1899	987
Up to 1999	470

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom

Simmonds, P L (1814-1897)

1885

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Food in health and disease

Yeo, Isaac Burney (1835-1914)

1889

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Health in the house : 25 lectures in elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire

Buckton, Catherine M

1876

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Cooling cups and dainty drinks : a collection of recipes for "cups" and other compounded drinks, and of general information on beverages of all kinds

Terrington, William

1869

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Lessons on cookery, for home and school use

Gothard, Barbara Wallace

1878

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Dainty dishes : receipts

St Clair, Lady Harriett

1878

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Wholesome cookery

Joncourt, Marie de

1885

Marie de Joncourt is a pseudonym for Lady Beale.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How to cook in casserole dishes

Neil, Marion Harris

1912

Indexed in: References: Driver 754.2.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

How to cook in casserole dishes

Neil, Marion Harris

1912

Indexed in: References: Driver 754.2.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Middle class cookery book

Manchester School of Domestic Economy and Cookery

1903

Indexed in: References: Driver 713.4.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Reasons, rules, and recipes for using the Cow and Gate Milk Powder, with a few suggestive menus for flesh-eaters and non-flesh-eaters, and an introduction

Miles, Eustace (1868-1948)

1906

Indexed in: Not in Driver.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

In vino veritas : a book about wine

Simon, André Louis (1877-1970)

1913