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1 to 12 of 1634 records

Total number of records: 1634

Top 10: Subject

SubjectCount
cooking, english397
cooking251
home economics173
cooking, french81
gastronomy72
confectionery71
menus64
recipes55
food53
dinners and dining29

Count of Place

PlaceCount
France5
Great Britain4
England4
London (England)2
Vienna (Austria)1
Rome1
India1
Europe1

Top 10: People and organisations

People and organisationsCount
Rundell, Maria Eliza Ketelby (1745-1828)58
Raffald, Elizabeth (1733-1781)29
Careme, M A (1784-1833)29
Acton, Eliza (1799-1859)24
Soyer, Alexis (1809-1858)23
Francatelli, Charles Elme (1805-1876)22
Senn, Charles Herman (1862-1934)22
Glasse, Hannah (1708-1770)21
Kenney-Herbert, A R (1840-1916)16
Beeton, Mrs (1836-1865)16

Count of Earliest date

Earliest dateCount
From 15005
From 160020
From 1700193
From 18001068
From 1900345

Count of Latest date

Latest dateCount
Up to 15994
Up to 169921
Up to 1799150
Up to 1899987
Up to 1999470
Archive Print Item:
Cookery A/YEO
Food in health and disease

Yeo, Isaac Burney (1835-1914)

1889
Archive Print Item:
Cookery A/GOT
1878
Archive Print Item:
Cookery A/STC
Dainty dishes : receipts

St Clair, Lady Harriett

1878
Archive Print Item:
Cookery A/JON
Wholesome cookery

Joncourt, Marie de

1885
Marie de Joncourt is a pseudonym for Lady Beale.
Archive Print Item:
Cookery A/NEI
1912
Indexed in: References: Driver 754.2.
Archive Print Item:
Cookery Camden A/NEI
1912
Indexed in: References: Driver 754.2.
Archive Print Item:
Cookery A/MAN
Middle class cookery book

Manchester School of Domestic Economy and Cookery

1903
Indexed in: References: Driver 713.4.
Archive Print Item:
Cookery A/SIM
In vino veritas : a book about wine

Simon, André Louis (1877-1970)

1913