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1 to 12 of 72 records

Total number of records: 72

Top 10: Subject

Subject	Count
cooking (vegetables)	72
vegetable gardening	12
vegetables	7
cooking, chinese	6
cooking (fruit)	6
vegetarianism	6
vegetarian cooking	4
gardening	4
cooking, italian	3
cooking	2

Count of Place

Place	Count
London (England)	1
Covent Garden (London, England)	1

Top 10: People and organisations

People and organisations	Count
Ross, Janet (1842-1927)	3
Heath, Ambrose (1891-1969)	3
Carrier, Robert (1923-2006)	2
Nietlispach, Frieda	2
Rohde, Eleanour Sinclair	2
Norwak, Mary	2
Grigson, Jane	2
Senn, Charles Herman (1862-1934)	2
Daniels, M. F	2
Daniels, M F	2

Count of Earliest date

Earliest date	Count
From 1700	3
From 1800	6
From 1900	62
From 2000	1

Count of Latest date

Latest date	Count
Up to 1799	3
Up to 1899	6
Up to 1999	57
Up to latest	6

Archive Print Item

Zhai cai da quan

Mai, Keming

1981

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Jia chang yan cai

Li, Zhang

1982

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You zhi xiao cai ji jin

China. Zhong guo ren min jie fang jun

1983

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Jia chang su shi zhi zuo

Shang hai shi. Huang pu qu

1984

Archive Print Item

Zhen xiu xiao guan : shu cai su cai lei = Highlight's Chinese gourmet cooking : vegetarian dishes

1991

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Dressed vegetables à la mode

De Salis, Mrs

1900

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Archive Print Item

Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd : In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it

1744

Anon.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The art of preparing vegetables for the table

Sutton and Sons, Reading

1888

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Leaves from our Tuscan kitchen, or, How to cook vegetables

Ross, Janet (1842-1927)

1899

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Adam's luxury and Eve's cookery, or, The Kitchen-garden display'd : in two parts, 1. Shewing the best and most approved methods of raising and bringing to perfection all the products of the kitchen-garden... 2. Containing a large collection of receipts for dressing all sorts of kitchen stuff so as to afford a great variety of cheap, healthful and palatable dishes; to which is added, the physical virtues of every herb and root ... [etc.]

1983

Facsimile reprint; originally published: London: R. Dodsley and sold by M. Cooper, 1744. Anon.