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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Kitchiner, William (1775?-1827)
1821
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Kitchiner, William (1775?-1827)
1821
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
Kitchiner, William (1775?-1827)
1821
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families; containing also a complete system of cooking for catholic families
Kitchiner, William (1775?-1827)
1837
First published, 1817, with title: Apicius redivivus; or, The cook's oracle.
The cook's oracle; and housekeeper's manual : containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure
Kitchiner, William (1775?-1827)
1831
Issued in 1817 under title: Apicius redivivus; or, The cook's oracle.