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English cookery books from 1500 to 1900: a bibliography, by John Preston
Preston, John F
c. 1962?
Contains detailed bibliographical descriptions of selected items
English cookery books, 1500 to 1900: a bibliography, by John F. Preston
Preston, John F
c. 1962
The bibliography takes the form of a synoptic list of some 1,500 items, for the most part arranged chronologically. Also present are "Contents of case no. 1"; a handlist of the John F. Preston cookery...
Catalogue of English cookery and housekeeping books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Black octavo note-book, lettered: Where is it?
Abridged catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1920
Brown octavo note-book with thumb index
Catalogue entries of English cookery and housekeeping books, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
On long slips of paper cut from foolscap sheet
An anonymous recipe book, including some recipes from Surrey and Yorkshire
c.1800
Also known as:Recipe book Sources of recipes include: Mrs Page of Streatham and Sheen (ff.6r, 7v, 12r, 15r, and 17v); Mrs Brooksbank of Yorkshire and 'Healaugh' [presumably Philippa Brooksbank (d.184...
Where is it?, compiled by John Hodgkin
Hodgkin, John (bibliographer)
c.1930
Catalogue of English cookery and house-keeping books
Receipts of pastry and cookery for the use of his scholars, by Edward Kidder
Kidder, Edward
1702
A collection of recipes. Receipts are similar to, but not always identical with, those in the printed version
The art of dining : a history of cooking & eating
Paston-Williams, Sara; Bedford, John Victor (1941-2019); National Trust (Great Britain)
1993
Includes bibliographical references (pages 338-340) and index. Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter...