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1 to 12 of 57 records

Total number of records: 57

Count of Record type

Record typeCount
Books and printed items55
Archives2

Top 10: Subject

SubjectCount
menus57
cooking, english22
international cooking11
dinners and dining6
cooking6
home economics5
cooking, british4
cooking, french4
breakfasts4
luncheons3

Top 10: People and organisations

People and organisationsCount
Filippini, Alessandro5
Lake, Nancy5
Careme, M A (1784-1833)4
Francatelli, Charles Elme (1805-1876)3
Simpson, John (1834-)3
Guarracino, Beatrice3
Lady2
L, Major2
Praga, Mrs Charles2
Peel, Mrs C S2

Count of Earliest date

Earliest dateCount
From 180041
From 190016

Count of Latest date

Latest dateCount
Up to 189936
Up to 199921
Ordinary dinner menu at the Prince of Wales Hotel and restaurant, Sidney Street, Cambridge; proprietor: Charles Adolphe Désiré Bruvet
Ordinary dinner menu at the Prince of Wales Hotel and restaurant, Sidney Street, Cambridge; proprietor: Charles Adolphe Désiré Bruvet

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Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963
Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963

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Dinners of the day
Dinners of the day

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Dinners of the day
Dinners of the day

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Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.1)
Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.1)

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Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.2)
Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery (v.2)

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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

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Menus for every day of the year : with 828 recipes
Menus for every day of the year : with 828 recipes

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Menus for every day of the year : with 828 recipes
Menus for every day of the year : with 828 recipes

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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

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Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing
Cre-Fydd's family fare : the young housewife's daily assistant, on all matters relating to cookery and housekeeping. Containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing

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