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1 to 12 of 161 records

Total number of records: 161

Count of Collection group

Collection groupCount
Cookery Collection159
Herbert Read Collection1
Brotherton Collection1

Top 10: Subject

SubjectCount
international cooking161
menus14
cooking10
cooking, english9
gastronomy6
food5
restaurants3
recipes3
cooking, french2
dictionaries, polyglot2

Top 10: People and organisations

People and organisationsCount
British Broadcasting Corporation8
Carrier, Robert (1923-2006)7
Good Housekeeping Institute (Great Britain)6
Francatelli, Charles Elme (1805-1876)6
Filippini, Alessandro4
Cawley, Richard3
Patten, Marguerite3
Birds Eye Educational Service3
Field, Michael (1915-1971)3
Barry, Michael (1941-)3

Count of Earliest date

Earliest dateCount
From 180012
From 1900144
From 20005

Count of Latest date

Latest dateCount
Up to 189912
Up to 1999139
Up to latest10

Archive Print Item

Chefs galore

Princess Gardens School (Belfast, Northern Ireland)

1965

Cover title.

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Archive Print Item

Amongst the pots & pans : (dainty cookery)

Ronald-Taylor, Aline

[1899]

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Food for kings: a book of recipes for all occasions; with an introduction by Lady Spencer-Churchill

Davies, Micky; Murray, Ilia

1973

Edited by Micky Davis and Ilia Murray. Published by the Voluntary Research Trust of King's College Hospital and Medical School. "Compiled on behalf of the Ladies' Committee of the Voluntary Resear...

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Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

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Archive Print Item

Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

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