Search Special Collections
Results
Total number of records: 37
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Timbs, John (1801-1875) | 6 |
| Soyer, Alexis (1809-1858) | 3 |
| Accum, Friedrich Christian (1769-1838) | 3 |
| Thompson, Henry Sir, Bart (1820-1904) | 2 |
| Simmonds, P L (1814-1897) | 2 |
| Newsholme, Sir Arthur (1857-1943) | 2 |
| Gouffe, Jules (1807-1877) | 2 |
| Scott, Margaret Eleanor | 2 |
| Church, A H (1834-1915) | 2 |
| Williams, W Mattieu (1820-1892) | 1 |
The animal food resources of different nations : with mention of some of the special dainties of various people derived from the animal kingdom
Food in health and disease
Cyclopædia of foods, condiments and beverages : the greatest delicacies and common necessaries
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
The arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter. Described in a series of letters for the instruction of young persons
Historiographie de la table, ou abrégé historique, philosophique, anecdotique et littéraire des substances alimentaires et des objets qui leur sont relatifs, des principales fêtes, mœurs, usages et coutumes de tous les peuples anciens et modernes
Nouveau dictionnaire de cuisine, d'office et de patisserie
Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c
Food