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Total number of records: 9
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Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
Vegetarian cookery
Vegetarian cookery
New vegetarian dishes
The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art
Vegetarian cookery
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors
Fruit and bread : a scientific diet
The new hydropathic cook-book : with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc