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Total number of records: 22
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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Cookery for invalids and the convalescent
Cookery for invalids and the convalescent
Cooking in stoneware (casserole cookery) and cooking in paper bags
How to cook vegetables
How to cook vegetables
The modern cook
Tasty ways of cooking fish
Emergency dinners : the amateur cook's manual
The new century cookery book : practical gastronomy and recherché cookery