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Old English glasses : an account of glass drinking vessels in England, from early times to the end of the eighteenth century. With introductory notices, original documents, etc
Hartshorne, Albert (1839-1910)
1897
Contents: Introductory notices: Glass making.--Old English glasses.--The Jacobite glasses.--Wine in England.--Appendix: Original documents. Inventories, etc.
L'art de faire, gouverner, et perfectionner les vins
Chaptal, Jean-Antoine-Claude comte de Chanteloup (1756-1832)
1801
First issued in 1799 as part of Tome X of "Cours complet d'agriculture" edited by Fran̨cois Rozier. Signatured as Tome II of "Traité théorique et pratique sur la culture de la vigne" by Chaptal.
Blanc et rouge
Montorgueil, Georges (1857-1933); Iribe, Paul (1883-1935); Établissements Nicolas (Paris, France)
1930
"Plaquette no 1, La belle au bois dormant" This is the 1st in an untitled trilogy of publications glorifying French wines. Cf. Paul Iribe / R. Bachollet. c1982. P. 187.
Bleu blanc rouge
Iribe, Paul (1883-1935); Etablissements Nicolas (Paris, France)
1932
"Plaquette no 3, France" This is the 3rd in an untitled trilogy of publications glorifying French wines. Cf. Paul Iribe / R. Bachollet. c1982. P. 187. A satire on the drinks of other nations, and th...
The book of wine antiques
Butler, Robin; Walkling, Gillian; Bedford, John Victor (1941-2019)
1986
Includes bibliographical references (pages 281-282) and index.
How to bottle fruit, vegetables, chicken, game, tomatoes, &c., &c.; How to make jams and jellies, fruit wines, pickles, &c., &c
Fowler, George (1855-1925); Geo. Fowler, Lee & Co
[1947]
Great British wine accessories, 1550-1900
Butler, Robin; Bedford, John Victor (1941-2019)
[2009]
Issued in slipcase. Includes bibliographical references (page 281) and index.
The innkeeper's and butler's guide : or, A directory for making and managing British wines; with directions for the managing, colouring and flavouring of foreign wines and spirits, and, for making British compounds, peppermint, aniseed, shrub, &c
Davies, John (winemaker)
1810
Directory for making and managing British wines.
The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &c. Published by his son's consent
Digby, Sir Kenelm (1603-1665)
1671
"The table" [i.e. index]: p. [1]-[8] at end.