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French cookery book
16--
Two pages of French verse, followed by 15 pages of recipes apparently in unrhymed verse
The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families
Massialot, François (1660-1733); J. K
1702
A translation of Le cuisinier roial et bourgeois and of Nouvelle instruction pour les confitures. Anonymous. By François Massialot. Advertisement for books printed for A. and J. Churchill, p. [1-...
The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families
Massialot, François (1660-1733); J. K
1702
A translation of Le cuisinier roial et bourgeois and of Nouvelle instruction pour les confitures. Anonymous. By François Massialot. Advertisement for books printed for A. and J. Churchill, p. [1-...
Les delices de la campagne : suitte du Jardinier françois, où est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. : Dedié aux dames mesnageres
Bonnefons, Nicolas de; Bonnefons, Nicolas de
1662
Dedication signed: R.D.C.D.W.B.D.N (i.e. Nicolas de Bonnefons). Plates comprise added ill. t.p. and two other engravings. Authority for author's name: BN.
Les delices de la campagne : suitte du Jardinier françois, où est enseigné à preparer pour l'usage de la vie tout ce qui croist sur la terre & dans les eaux. Dedié aux dames mesnageres
Bonnefons, Nicolas de; Bonnefons, Nicolas de
1661
Epistre aux dames typesigned at end : R.D.C.VV.B.D.N. (being, in reverse orders, the intials for: Nicolas de Bonnefons valet du chambre du roi). Authorship attributed in A.A. Barbier, Ouvrages anony...
Les délices de la campagne : suitte du Jardinier françois, où il est enseigné aux cuisiniers, boulangers, patissiers & autres personnes, à préparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. Avec un bref traitté des services qui se peuvent faire sur les tables des grands, tant en chair qu'en poissons
Bonnefons, Nicolas de
1665
"Epistre aux dames" (p. [3]-[7]) signed: R.D.C.W.B.D.N., which stands for (in reverse): Nicolas de Bonnefons, valet de chambre du roi.
Le vray cuisinier françois, enseignant la manière de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant sèches que liquides... & autres délicatesses de bouche. Ensemble d'une table alphabétique des matières que sont traitées dans tout le livre
1682
Earlier editions have title: Le cuisinier françois.