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Commonplace book containing recipes, original and copied poems, newspaper cuttings, and a child's drawings.
c.1720-1830
Contains: (1) 65 recipes written on 26 pages during the early part of the eighteenth century, from about 1720 onwards, for making large quantities of cordials, probably for the use of a large househol...
Bibliographie gastronomique
Vicaire, Georges (1853-1921); Ginisty, Paul (1855-1932)
1890
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."
The art of cookery, in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients...[etc.]. To which is added, Horace's Art of poetry, in Latin
King, William (1663-1712); Horace; Lister, Martin (1638?-1712); Apicius
[1709]
The art of cookery and The art of poetry printed as parallel texts, p. 52-135. The author of the 'Journey to London' = William King (OCLC, ESTC). Date of publication from ESTC.
A learned dissertation on dumpling; its dignity, antiquity, and excellence. With a word upon pudding : and many other useful discoveries, of great benefit to the publick
Carey, Henry (1687?-1743); Gordon, Thomas (1750)
1726
The authorship of the dissertation has been attributed, on internal and external evidence, to Henry Carey. Erroneously attributed to Thomas Gordon. Cf. BM; Halkett & Laing; CBEL; Wood, F.T. An 18th ce...